Here are some of my favorite recently documented meals:
Veggie Grill Dessert Sampler - Choco Chip Cookie, Choco Pudding, Carrot Cake |
SporkFoods Heart of Palm & Tofu Crab Cakes |
A Quinoa Medley of my own, with sweet potatoes, mushrooms, kale, and raisins |
Sage Vegan Bistro's Jackfruit Tacos |
A Good Ol' Frankenstand Beer Brat |
Veggie Grill's Buffalo Wings |
Veggie Grill's Thai Chickin' Salad |
Browned Tofu w/gravy, Sweet Potato, and Broccoli in a Pumpkin Sauce |
Pumpkin Themed Meal - Brown Rice Pasta w/veggies, tempeh, topped in Pumpkin Cream w/Shock Top's Pumpkin Ale |
Blackened Tempeh over Steamed Kale, with sweet potatoes |
Field Roast Sausage Salad w/cherry tomatoes and avocado |
DESSERT. Fried Bananas & Peanut Butter on Gluten-Free Brown Rice Bread w/melted chocolate |
SporkFoods Caprese Salad - Mozzarella, Tomato, & Basil |
Veggie Grill's All-American Stack & Cauliflower Mashed Potatoes |
You can see from the above that I've been living my best and yummiest.
All the best and yummiest to you.
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